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Main dishes
Chicken and Zucchini Patties
Tender and juicy chicken patties made with grated zucchini and sour cream, perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture very thoroughly.
2
Peel the garlic and press it through a garlic crusher.
3
In a large bowl, combine the ground chicken, squeezed zucchini, garlic, egg, and sour cream.
4
Add the breadcrumbs. Season with salt and pepper, and mix well.
5
Let it rest for 15 minutes so the breadcrumbs can absorb the liquid.
6
Heat vegetable oil in a skillet over medium heat.
7
Shape small patties with your hands or using a spoon and place them into the skillet.
8
Fry for 3-4 minutes on each side until golden brown.
9
Reduce the heat, cover with a lid, and cook for another 5-7 minutes until done.
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