Chicken and Zucchini Patties

Finely chop the chicken breast and mince it with a knife until it reaches a ground meat consistency. This is what makes the patties extra juicy, though you can use store-bought ground chicken if you prefer.

Grate the zucchini on a box grater, sprinkle with a little salt, toss it around, and let it sit for 10 minutes. Then squeeze out all the excess moisture really well.

Combine the chicken and zucchini, add the egg, flour, cornstarch, dried garlic, salt, and black pepper. Mix everything together until smooth and uniform, then refrigerate the mixture for 30 minutes.