Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Chicken and Walnut Salad
A hearty layered salad with tender chicken, mushrooms, cheese, and crunchy walnuts—perfect for any special occasion.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and cut it into cubes.
2
Sauté the mushrooms with onions until golden.
3
Boil the eggs and grate them on a box grater.
4
Grate the cheese, mix with minced garlic and 1 tablespoon of mayo.
5
Chop the walnuts with a knife.
6
Layer the salad: first layer—chicken with mayo, second layer—mushrooms with onions, third layer—eggs with mayo, fourth layer—cheese mixture.
7
Top with walnuts and chill for at least 2 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!