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Russian · Main dishes

Chicken and Veggies in Sour Cream Sauce

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Tender and juicy chicken with vegetables in a rich sour cream sauce. A simple, quick, and effortless weeknight dinner recipe.

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Ingredients

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Method

1

Dice the chicken and pan-sear until golden.

2

Toss in the grated carrots and sauté for 5–7 minutes.

3

Next, add the sliced button mushrooms and cook for another 5–7 minutes.

4

Chop the zucchini, bell pepper, and tomato, then add them to the pan.

5

Pour in the water, cover with a lid, and simmer until the liquid evaporates.

6

Turn off the heat, stir in the sour cream, mix well, and let it rest for 5 minutes.

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