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Asian · Main dishes
Chicken and Veggie Udon
A quick and mouthwatering Asian-style dish made with wheat noodles, tender chicken breast, and crisp vegetables tossed in a savory soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the noodles according to the package instructions.
2
Slice the vegetables into thin matchsticks and cut the chicken into bite-sized pieces.
3
Sear the chicken over high heat for 2-3 minutes, then add the vegetables and stir-fry for another 4-5 minutes, stirring continuously.
4
Add the cooked noodles and pour in the soy sauce, mix well, and keep on the heat for a couple more minutes.
5
Ready to serve.
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