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Snacks
Chicken and Veggie Spring Rolls
Light and crispy rice paper rolls stuffed with tender boiled chicken breast, fresh veggies, and savory sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast, cucumbers, and carrots into matchsticks.
2
Prepare the sauce (if you don't have it ready).
3
Briefly soak each sheet of rice paper in warm water for 3 to 5 seconds.
4
Place lettuce, vegetables, chicken, and sauce near the edge of the wrapper.
5
Roll tightly to prevent falling apart, then cut in half.
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