Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Chicken and Veggie Salad
A light and balanced dish featuring tender chicken, fresh vegetables, and healthy oils.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumber and tomato into medium cubes, slice the bell pepper into strips, shred the chicken or cut it into bite-sized pieces, and coarsely chop the lettuce.
2
Combine everything in a bowl, drizzle with olive oil, squeeze in the lemon juice, season with salt, and toss well.
Comments
Log in to leave a comment.
No comments yet. Be the first!