Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Chicken and Veggie Roll
A juicy and wholesome grated veggie roll with tender chicken filling and cream cheese, perfect for a light lunch or snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the vegetables, add the eggs, cheese, spices, and mix well.
2
Spread the mixture into a thin, even rectangle and bake for 30–35 minutes at 180°C (350°F).
3
Let the base cool down and peel off the parchment paper.
4
Marinate the chicken in oil and spices for 20 minutes, then bake.
5
Spread cream cheese over the base, top with spinach, cucumber, chicken, a bit of Greek yogurt, and roll it up.
Comments
Log in to leave a comment.
No comments yet. Be the first!