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Main dishes
Chicken and Veggie Quiche
A hearty open-faced pie with a wholesome crust, tender chicken filling, and a creamy sour cream custard, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the crust ingredients, gradually adding the flour. Knead into a soft dough.
2
Using damp hands, press the dough evenly into an 18 cm pie pan and prick it all over with a fork. Bake for 10 minutes at 200°C (400°F).
3
Finely dice the chicken and sauté until browned. Add the vegetable mix and spices, and cook until done. Let it cool slightly, then stir in the cheese.
4
For the filling, whisk together the sour cream, egg, and salt.
5
Spread the filling over the crust and pour the custard over top. Bake for 35-40 minutes at 180°C (350°F).
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