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Chicken and Veggie Patties
Juicy homemade chicken breast patties packed with carrots, zucchini, and potatoes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely mince the chicken breast, zucchini, carrot, and onion using a meat grinder, or mix store-bought ground chicken with finely grated vegetables.
Add the egg, salt, breadcrumbs, and spices to the prepared meat mixture. Mix well and let it rest for 30 minutes.
Shape the mixture into small patties.
Place them in a skillet and fry on both sides until a golden crust forms.
Finally, add a pat of butter and a splash of water, cover, and simmer over medium heat for about 10 minutes.
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