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Italian · Pasta
Chicken and Veggie Pasta
A quick and hearty everyday dish that brings together tender chicken fillet, juicy vegetables, and pasta.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: slice the chicken fillet and chop the veggies.
2
Sauté the chicken and garlic in vegetable oil.
3
Add the bell pepper and tomato, and simmer them together.
4
Toss in the pasta, pour in hot water, season with salt and pepper, and simmer until the pasta is cooked through.
5
Garnish the finished dish with fresh herbs before serving.
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