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Russian · Meat
Chicken and Veggie Meatballs
A light and healthy oven-baked dish made with ground chicken, cabbage, and carrots. Low in calories and high in protein.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the herbs and cabbage, and grate the carrots.
2
Add the egg to the vegetables.
3
Optionally, you can lightly braise the vegetables with a little water.
4
Combine the vegetables with the ground chicken.
5
Shape into patties and place them on a silicone baking mat.
6
Bake in the oven for 30–40 minutes at 200°C (400°F), or steam them.
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