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Chicken and Veggie Lavash Wraps
Juicy thin lavash wraps filled with tender boiled chicken, fresh vegetables, and cheese make a great quick snack or light lunch.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the chicken fillet in salted water. Reserve 50 milliliters of the broth and drain the rest. Finely dice the cooked chicken.
Roughly shred the lettuce leaves.
Dice the tomatoes into small cubes. Grate the cheese on a coarse grater.
In a bowl, combine the chicken fillet, cheese, salt to taste, your favorite spices, pour in the reserved broth, and mix well. Divide into 2 portions.
Spread a thin layer of half the filling onto a sheet of lavash, top with lettuce and tomatoes, and roll it up tightly. Repeat the process for the second lavash wrap.
Then wrap each assembled lavash tightly in foil. Chill in the refrigerator for 20-30 minutes so the lavash absorbs the flavors.
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