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Snacks
Chicken and Veggie Lavash Wrap
A juicy and filling lavash wrap with boiled chicken, fresh vegetables, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in lightly salted water. Reserve 50 ml of the broth and drain the rest. Finely chop the cooked meat.
2
Tear the lettuce leaves roughly by hand.
3
Dice the tomatoes into small cubes and grate the cheese on a coarse grater.
4
In a bowl, mix the chicken, cheese, salt, and spices, then pour in the broth. Divide the mixture into two portions.
5
Place half of the filling on each sheet of lavash, top with lettuce and tomatoes, and carefully roll them up.
6
Wrap each roll tightly in foil and refrigerate for 20–30 minutes so the lavash absorbs the flavors.
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