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Chicken and Veggie Funchose
A hearty and quick Asian dish featuring glass noodles, tender chicken breast, and crisp vegetables in soy sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Julienne the carrots, onion, zucchini, and bell pepper, mince the garlic, and slice the chicken into strips.
Soak the funchose noodles in boiling water for 12 minutes.
Start by sautéing the onion, add the chicken after a couple of minutes, season with salt and pepper, then add the carrots, followed a couple of minutes later by the bell pepper and zucchini (cook until the vegetables reach your desired level of tenderness).
Rinse the noodles with cold water. Add the garlic to the vegetables, combine with the noodles, pour in the soy sauce, sesame oil (optional), and sweet chili sauce. Toss well, simmer over low heat for a couple of minutes, and garnish with sesame seeds.
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