Chicken and Vegetable Udon

Cut the zucchini, onion, bell pepper, carrot, green onion, and chicken fillet into strips.

Sauté the ginger in vegetable oil, add the chicken pieces, season with salt and pepper, and sear for 5 minutes until golden.

Add the onion and cook for 2 minutes.

Add the carrot and cook for another 2 minutes.

Boil the udon noodles in salted water for 2 minutes less than package instructions.

Add the bell pepper and zucchini, sauté for 1 minute, then stir in the garlic, chili, soy sauce, and teriyaki sauce. Toss well and simmer for a minute.