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Main dishes
Chicken and Vegetable Stew in a Multicooker
A hearty and juicy stew made with tender chicken breast and seasonal vegetables, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken breast in vegetable oil.
2
Chop and add all the vegetables from the list.
3
Season with salt and spices to taste.
4
Cook on the stewing setting for 40 minutes.
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