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Italian · Main dishes
Chicken and Vegetable Stew
A hearty stew featuring chicken thighs, vegetables, tomatoes, and aromatic herbs. A comforting homemade dish for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces.
2
Heat vegetable oil in a large pot or Dutch oven.
3
Sear the chicken until golden brown.
4
Toss in the diced onion, carrots, and bell pepper, and sauté for a few minutes.
5
Add the diced potatoes, garlic, and tomatoes.
6
Stir in the tomato paste, basil, and Italian herbs.
7
Simmer the stew over medium heat until the potatoes and chicken are fully cooked through.
8
Season with salt and pepper to taste.
9
Serve garnished with lemon zest and fresh herbs.
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