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Asian · Snacks
Chicken and Vegetable Spring Rolls
Light and crispy rice paper spring rolls filled with chicken fillet, fresh vegetables, and herbs, served with a zesty sour cream dipping sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the chicken fillet in vegetable oil until fully cooked.
2
Slice the vegetables into matchsticks.
3
Make the sauce by combining sour cream, mustard, soy sauce, minced garlic, lemon juice, salt, and pepper.
4
Soften the rice paper sheets in water according to the package instructions.
5
Place the chicken, vegetables, and herbs onto the rice paper and roll them up tightly.
6
Serve with the prepared sauce, extra soy sauce, and sesame seeds.
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