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Asian · Snacks
Chicken and Vegetable Spring Rolls
Crispy spring rolls filled with juicy ground chicken and vegetables, which can be either baked or pan-fried.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: finely chop the cabbage, carrots, garlic, and green onions.
2
Combine the ground chicken with the vegetables, soy sauce, sesame oil, cornstarch, salt, and pepper.
3
Wrap the filling in phyllo dough sheets to form spring rolls.
4
Fry in vegetable oil until golden and crispy, or bake in the oven.
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