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Soups
Chicken and Vegetable Soup
A light and healthy blended soup with chicken breast and vegetables, perfect for anyone following a clean-eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the vegetables and place them in a pot.
2
Place the chicken breast on top.
3
Add the olive oil, spices, bay leaf, and water.
4
Cover with a lid and bring to a simmer to cook.
5
Once the chicken and vegetables are fully cooked, remove the chicken and discard the bay leaf.
6
Puree the vegetables directly in the pot using an immersion blender until smooth.
7
Shred the chicken meat and return it to the soup.
8
Bring back to a boil.
9
Finish with a squeeze of lemon juice and fresh parsley, then remove from the heat.
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