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Soups
Chicken and Vegetable Soup
A light and nourishing creamy vegetable soup with chicken breast and a medley of vegetables, simmered in water with aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop your vegetables and add them to a pot.
2
Layer the chicken breast on top.
3
Pour in olive oil, season with spices, add a bay leaf, and cover with water.
4
Cover with a lid and bring everything to a simmer.
5
Once the chicken and vegetables are cooked through, remove the chicken and discard the bay leaf.
6
Use an immersion blender to purée the vegetables in the pot until smooth.
7
Shred the chicken meat and stir it back into the soup.
8
Bring the soup back to a boil.
9
Finish with a squeeze of fresh lemon juice and a handful of fresh parsley, then remove from heat.
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