Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Chicken and Vegetable Salad
A vibrant and juicy salad featuring tender chicken, fresh vegetables, and a creamy dressing. Perfect for both everyday lunch and a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast until cooked through, let it cool, and cut into cubes or shred into fibers.
2
Tear the salad leaves with your hands.
3
Cut the cherry tomatoes in half, slice the cucumbers into half-moons, and grate the cheese using a coarse grater.
4
In a deep bowl, combine the chicken, vegetables, corn, and cheese.
5
For the dressing, mix sour cream (or mayonnaise), mustard, and salt.
6
Drizzle the salad with the dressing and toss gently.
Comments
Log in to leave a comment.
No comments yet. Be the first!