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Salads
Chicken and Vegetable Salad
A very summery, juicy, and crunchy salad with chicken fillet and fresh vegetables tossed in a zesty dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear or boil the chicken.
2
Chop all ingredients into bite-sized pieces.
3
Combine the prepared ingredients with green peas and herbs.
4
Prepare the dressing by mixing vegetable oil, soy sauce, minced garlic, and paprika, then dress the salad.
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