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Salads
Chicken and Vegetable Salad
A light and juicy salad with boiled chicken, fresh vegetables, and a sour cream dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: boil the chicken breast and eggs.
2
Dice the chicken breast, eggs, napa cabbage, tomatoes, and cucumbers.
3
Toss in the canned corn and grated cheese.
4
Dress the salad with sour cream, season with salt to taste, and toss everything together.
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