Chicken and Vegetable Salad

Name: Chicken and Vegetable Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g Greek yogurt; 3 tbsp Olive oil; 0.5 tsp Salt; 0.5 tsp Mixed peppercorns; 0.5 tsp Oregano; 1 pcs Garlic, raw; 300 g Chicken breast; 30 ml Olive oil; 0.5 tsp Salt; 0.5 tsp Mixed peppercorns; 0.5 tsp Oregano; 2 pcs Cucumber; 5 pcs cherry tomatoes; 1 pcs Bell pepper; 1 pcs Red onion; 30 g Feta; 30 g Black olives; Lettuce leaves

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🕐 30 min 👁 1 Channel post →

A light and fresh salad featuring tender marinated chicken, crispy vegetables, and a tangy dressing.

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Method

For the marinade, combine Greek yogurt, olive oil, salt, mixed peppers, oregano, and minced garlic. Set aside some of the marinade for serving.

Pound the chicken breast, coat it with the marinade, and let it marinate for 30 minutes.

Sauté the chicken in olive oil on both sides until cooked through. Set aside.

Slice the cucumbers, halve the cherry tomatoes, dice the bell pepper and red onion, crumble the feta, and add the olives and salad greens.

Chicken and Vegetable Salad

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