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Salads
Chicken and Vegetable Salad
A light and fresh salad featuring tender chicken and crisp vegetables tossed in a tangy mustard-sour cream dressing, making it a great option for a healthy snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, bell pepper, and cucumber.
2
Chop the baked or boiled chicken breast.
3
For the dressing, combine the sour cream, mustard, minced garlic, lemon juice, and chopped herbs.
4
Dress the salad, season with salt and pepper to taste, and toss thoroughly.
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