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Main dishes
Chicken and Vegetable Rice Bake
A hearty and well-balanced dish for a wholesome dinner, featuring tender rice and vegetables baked together with juicy chicken thighs in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Evenly spread the rinsed rice across the bottom of a baking dish and lightly season with salt.
2
Add the vegetables, pour in the water and heavy cream mixture, and stir in the minced garlic.
3
Coat the chicken with sour cream, mustard, and spices, then arrange it on top.
4
Bake in a preheated oven at 180 °C (350 °F) for 50 minutes.
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