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Main dishes
Chicken and Vegetable Potato Casserole with Bechamel Sauce
A hearty and flavorful dish of tender potatoes, juicy chicken breast, and mushrooms in a creamy bechamel sauce topped with gooey mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and slice the potatoes, then toss with garlic and thyme.
2
Dice the chicken breast and season with salt, pepper, and dried herbs.
3
Sauté or prep the onion, bell pepper, chili pepper, and button mushrooms.
4
Make the bechamel sauce: toast the flour in melted butter, gradually whisk in the milk, add spices and salt, and stir until thickened.
5
Layer the ingredients in a baking dish, pour the bechamel sauce over them, and top with grated mozzarella.
6
Bake in the oven until done.
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