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Chicken and Vegetable Pot Pie
A hearty and flavorful dish of chicken, vegetables, and mushrooms under a golden puff pastry crust. A great option for a cozy family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Sauté the onions, carrots, and bell pepper in vegetable oil, then add the chicken breast and spices, and brown lightly.
Place chopped potatoes at the bottom of the ramekins, followed by sliced button mushrooms and tomatoes.
Top with the sautéed vegetables and chicken breast.
Cover the ramekins with puff pastry, brush with egg wash, and sprinkle with sesame seeds.
Bake in a preheated oven at 200°C (400°F) for about 30–40 minutes.
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