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Main dishes
Chicken and Vegetable Pasta
A quick and hearty weeknight dinner featuring tender chicken fillet, juicy tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the finely chopped onion until golden.
2
Add the diced tomato and simmer until it releases its juices.
3
Finely dice the chicken, lightly tenderize it with the back of a knife, and add it to the skillet.
4
Season with salt, pepper, and spices, then simmer until cooked through.
5
Meanwhile, boil the pasta.
6
Add the cooked pasta and cheese to the sauce, mix well, and garnish with fresh herbs.
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