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Main dishes
Chicken and Vegetable Kebabs
Juicy chicken pieces in a spiced marinade on skewers with a balanced assortment of fresh vegetables.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk together the olive oil, lemon juice and zest, minced garlic, paprika, cumin, salt, and pepper. Add the chicken pieces and toss well to ensure every piece is thoroughly coated. Let marinate in the refrigerator for 30 minutes.
2
Preheat your grill or oven to 200°C (400°F).
3
Thread the chicken pieces and vegetables alternately onto the skewers.
4
Cook on the grill or in the oven for about 15-20 minutes, turning the skewers occasionally, until the chicken is golden brown and cooked through.
5
Serve the kebabs hot, garnished with fresh parsley.
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