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Chicken and Vegetable Cheesy Bake
A quick and juicy oven-baked casserole made with minced chicken or turkey, vegetables, and cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a bowl, combine the minced meat with the egg, salt, and spices, mixing well.
Fold in the finely chopped or minced onion, vegetables, and 100 grams of cubed cheese, mixing thoroughly.
Lightly grease a baking dish, transfer the meat and vegetable mixture into it, and level the surface.
Cover with foil and bake in a preheated oven at 180°C (350°F) for about 35 minutes.
Grate the remaining 50 grams of cheese.
Remove the casserole from the oven, take off the foil, and sprinkle with the grated cheese.
Return to the oven uncovered and bake for another 10 minutes.
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