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Mediterranean · Main dishes
Chicken and Vegetable Casserole with Yogurt Sauce
A light baked casserole featuring chicken and vegetables, topped with a yogurt sauce. A low-calorie dish well-suited for healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small pieces, chop the zucchini and carrot, and cut the broccoli into small florets.
2
Transfer the chicken and vegetables into a baking dish.
3
For the sauce, whisk together the eggs, Greek yogurt, and salt.
4
Pour the mixture evenly over the casserole.
5
Optionally, sprinkle a little cheese on top.
6
Bake at 180°C (350°F) for about 30 to 35 minutes.
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