BelkaFood
Log in
Russian · Main dishes

Chicken and Vegetable Casserole

ПП ПП рецепты Follow
🕐 30 min 👁 1 Channel post →

A hearty casserole made with chicken breast, broccoli, and tomatoes, baked in an egg and sour cream custard topped with cheese. An easy-to-make dish for a weeknight dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Cut the broccoli into florets, drop them into boiling water, and cook for 2 minutes after it returns to a boil.

2

Dice the chicken breast and sauté in a preheated skillet with vegetable oil until lightly golden.

3

Dice the tomatoes and grate the cheese using a fine grater.

4

For the custard, whisk together the eggs, sour cream, salt, pepper, and half of the cheese.

5

Grease a baking dish with oil, place the meat on the bottom, and pour the prepared custard over it.

6

Top with the broccoli and tomatoes, then sprinkle with the remaining cheese.

7

Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!