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Main dishes
Chicken and Vegetable Casserole
A hearty and well-balanced casserole with chicken thigh fillet, zucchini, mushrooms, and vegetables under a tender creamy cheese sauce. Perfect for a light and delicious dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: dice the chicken thigh fillet, zucchini, carrot, bell pepper, mushrooms, and cherry tomatoes. Season everything with spices and salt.
2
Make the sauce: whisk together eggs, 10% heavy cream, grated cheese, and finely chopped fresh herbs.
3
Transfer your prepped ingredients to a baking dish and pour the sauce over everything.
4
Bake in a 180°C (350°F) oven for about 40 minutes.
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