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Main dishes
Chicken and Vegetable Casserole
A hearty and wholesome dish featuring tender chicken breast, broccoli, and tomatoes under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into florets and blanch in boiling water for 2 minutes.
2
Dice the chicken breast and sear in vegetable oil until golden brown.
3
Dice the tomatoes and finely grate the cheese.
4
For the custard: whisk together the eggs, sour cream, and half of the cheese. Season with salt and pepper. Mix well.
5
Grease a baking dish with oil. Lay out the seared meat, pour over the custard, then top with the broccoli and tomatoes, pressing them slightly into the mixture.
6
Top with the remaining cheese.
7
Bake at 180°C (350°F) for 30 minutes.
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