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Chicken and Tomato Tortilla Wrap
A juicy and satisfying wrap made with a flour tortilla, chicken fillet, fresh vegetables, and melted cheese—a great option for a quick snack or breakfast.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix mayonnaise and ketchup together for the sauce.
Season the chicken fillet with salt and pepper, then pan-fry until fully cooked.
Slice the cooked chicken and tomato thinly. Shred the Napa cabbage finely, and grate the cheese.
Make a single cut from the center to the edge of the tortilla. Spread the sauce over it, place the chicken, Napa cabbage, tomatoes, and cheese on separate quadrants, then fold it up. Grill on both sides until crispy.
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