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Main dishes
Chicken and Tomato Cutlets
Juicy chicken cutlets with tomatoes, herbs, and cheese, baked under a light yogurt sauce instead of mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Slice the chicken fillets lengthwise, wrap in plastic wrap, and pound them on both sides.
3
Grate the cheese, slice the tomatoes into rounds, and finely chop the herbs.
4
Place the cutlets on a baking sheet, season with salt and pepper, top with tomato slices, and sprinkle with herbs.
5
Drizzle evenly with yogurt and sprinkle with cheese.
6
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.
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