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Salads
CHICKEN AND SWEET POTATO SALAD
A hearty and wholesome salad featuring roasted chicken breast and sweet potatoes, fresh vegetables, and a light yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast, season with spices, salt, and olive oil. Roast at 180°C (350°F) for 30–40 minutes.
2
Cube the sweet potatoes, toss with salt and oil, and roast for 30–40 minutes as well.
3
Slice the cucumbers and cherry tomatoes, and tear the lettuce leaves by hand.
4
For the dressing, combine the yogurt, lemon juice, dill, salt, and pepper.
5
Combine all ingredients in a salad bowl, toss with the dressing, and mix well.
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