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Salads
Chicken and Sweet Potato Salad
A hearty and wholesome salad featuring roasted sweet potatoes, tender chicken breast, and a light yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast, toss with spices, salt, and olive oil, and roast at 180°C (350°F) for 30–40 minutes.
2
Dice the sweet potato, season with salt, drizzle with oil, and roast for 30–40 minutes as well.
3
Slice the cucumbers and cherry tomatoes, and tear the lettuce leaves by hand.
4
For the dressing, mix the yogurt, lemon juice, dill, salt, and pepper.
5
Arrange the greens, chicken, and sweet potatoes on a plate, and drizzle with the dressing.
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