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Salads
Chicken and Spicy Korean Carrot Salad
A light and juicy salad with chicken breast and crisp veggies, perfect for a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the chicken breast by boiling or pan-searing, let it cool, and slice into strips.
2
Thinly shred the cabbage, julienne the cucumber, and finely chop the dill.
3
Combine everything with the Korean carrots, season lightly with salt, and dress with mayonnaise.
4
Give it a good toss and dig in.
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