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Main dishes
Chicken and Rice in Tomato Sauce cooked in a Multicooker
A hearty and aromatic dish of rice and chicken braised with vegetables in tomato sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the multicooker on sauté mode and cook the onion, bell pepper, and chicken for about 10 minutes.
2
Add the spices, salt, and tomato paste, then stir well.
3
Add the rinsed rice and water, stir everything together, and cook for 40 minutes on the rice/grains/porridge setting.
4
Finish with fresh garlic and herbs when you plate it up.
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