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Main dishes
Chicken and Rice
A simple and flavorful homemade dish with chicken fillet and vegetables, reminiscent of a classic pilaf. Perfect for a hearty family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté one finely chopped onion in vegetable oil for about 3 minutes.
2
Add the coarsely grated carrots and cook for another 4 minutes.
3
Toss in the chicken and cook for roughly 7 minutes, until it turns white.
4
Stir in the well-rinsed rice, fry for a minute, season with salt, pepper, and a pinch of pilaf seasoning, then fry for one more minute.
5
Pour in the water, add the garlic, and simmer covered over low heat. After 20 minutes, turn off the heat and let the pilaf rest for another 20 minutes.
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