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Salads
Chicken and Prune Salad
A hearty, layered salad featuring tender chicken breast, savory prunes, and walnuts. Perfect for both festive occasions and family dinners.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and hard-boil the eggs separately, then let them cool.
2
Peel the eggs, separate the whites from the yolks, and grate each finely.
3
Finely dice the chicken or shred it into fibers.
4
Rinse the prunes, pour boiling water over them, let them steep, and then chop finely.
5
Chop the walnuts. Grate the cheese coarsely.
6
Combine everything in a salad bowl with mayonnaise or layer them, spreading mayo between each: chicken → yolks → prunes → cheese → walnuts → whites. Season with salt to taste.
7
Chill in the refrigerator to let the flavors meld, and garnish with fresh herbs before serving.
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