Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Chicken and Prune Salad
A festive layered salad featuring tender chicken breast, sweet prunes, and crunchy walnuts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and eggs separately, then let them cool.
2
Peel the eggs, separate the whites from the yolks, and grate both finely on a box grater.
3
Finely dice the chicken or shred it into fibers. Plump the prunes in hot water and finely chop them as well. Crush the walnuts.
4
Coarsely grate the hard cheese.
5
Assemble the salad in a serving bowl in layers, spreading a bit of mayonnaise and adding salt to taste between them: chicken - egg yolks - prunes - cheese - walnuts - egg whites.
Comments
Log in to leave a comment.
No comments yet. Be the first!