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Salads
Chicken and Prune Salad
A hearty layered salad with chicken breast, prunes, and walnuts that makes a fantastic centerpiece for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet and hard-boil the eggs separately, then let them cool. Peel the eggs, separate the whites from the yolks, and grate both finely on a box grater.
2
Finely dice the chicken fillet or shred it into fibers. Plump the prunes in hot water and chop them finely as well. Chop the walnuts.
3
Grate the hard cheese coarsely. Assemble the salad in a serving dish in layers, seasoning with salt to taste and coating each layer with mayonnaise: chicken - yolks - prunes - cheese - walnuts - whites.
4
Allow the salad to chill thoroughly in the refrigerator before serving, garnish with fresh herbs of your choice.
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