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Salads
Chicken and Prune Salad
A hearty and savory layered salad where tender chicken fillet pairs wonderfully with sweet prunes and crunchy walnuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet and shred it into fibers.
2
Hard-boil the eggs and finely chop them. Pour hot water over the prunes for a couple of minutes, then let cool and finely chop. Chop the walnuts.
3
Grate the hard cheese on a coarse grater.
4
Combine all ingredients and dress with mayonnaise.
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