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Chicken and Processed Cheese Lavash Rolls
An easy lavash appetizer filled with chicken, processed cheese, and hard-boiled eggs, bound with mayonnaise and soy sauce. Perfect for parties or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the chicken breast and pan-fry it in vegetable oil (or braise it).
Let the chicken cool completely, then finely dice it.
Hard-boil the eggs, let them cool, and peel them.
Place the processed cheese in the freezer for 20 minutes, then grate it.
Peel, wash, and finely mince the garlic.
Combine the diced chicken, eggs, grated cheese, and garlic. Add the soy sauce and mayonnaise, and mix thoroughly.
Spread the filling evenly over the lavash sheet.
Roll up the lavash tightly and refrigerate for an hour to chill and set.
Slice the roll into bite-sized portions.
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