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Main dishes
Chicken and Potatoes in Creamy Sauce
A hearty and juicy dish of tender chicken breast and potatoes baked under a rich buttery cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine diced potatoes, chicken, cream, and seasonings in a deep baking dish.
2
Top with grated cheese.
3
Cover with foil and bake in a preheated 180°C (350°F) oven for 50 minutes.
4
Remove the foil 10–15 minutes before the end of cooking to get a golden brown crust.
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